With Diwali round the corner, here's a treat for all History Lovers. Here presenting an article
to have a look into the celebrations of Diwali in Mughal-Rajput territories
along with the special mention of the crackers used in those times.
It is hard to think of Diwali without electric lights today, but during the
medieval times, illuminating the festival was a tricky affair.
The Rang Mahal in the Red Fort has been renovated and now the sagging ceiling
of the Dewan-e-Khas is being set right by the ASI, not an easy task as the
slightest miscalculation or deviation in laying the Sal wood planks can mar the
symmetrical setting of the once gold-plated covering under the roof of the Hall
of Private Audience, where the Takht-e-Taus or Peacock Throne occupied pride of
place...
Such care was not needed in the Rang
Mahal which was the venue of Diwali and Basant celebrations during the time of
Mohammad Shah Rangeela (1720-1748). Holi however was celebrated on the
lawns in front of it while the Diwali diyas lent lustre to the Mahal.
And that brings us to
the point of the Mughal connection with Diwali, which actually began in the reign
of Akbar at the Agra Fort and Fatehpur Sikri, where the palaces of Jodha Bai and 'Raja Birbal' were also situated. It is
interesting to note that Diwali was celebrated since Akbar's times in Mughal
Courts. This tradition bears a direct relation with the Rajput wives of
Akbar, as they brought their own rituals with them, for they were allowed
to practice their religion, the first and chief among them being, Harka Bai,
later Mariam-Uz-Zamani, the Princess of Amer.
Jahangir and Shah Jahan had milder Diwali celebrations and Aurangzeb
was content with receiving gifts from his Rajput generals like Raja Jaswant
Singh of Jodhpur and Raja Jai Singh I of Jaipur. His grandson, Jahander
Shah ruled for just about a year and celebrated his Diwali at Lahore with
Lal Kunwar. All the oil in the city is said to have been bought by the dandy
emperor to light up the night but, exaggeration apart, there were enough telis
there to cater to the needs of the hoi polloi and some of them were more than
mere oil sellers, for the saying in Lahore as also in Delhi, was “Parhhein
Farsi bechein tel”. It meant that despite their straitened circumstances
brought about by the vicissitudes of fortune, they were not far removed from
the intellectuals who wrote and studied Persian (the high water-mark of
contemporary culture).
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Women Enjoying Fire Works.. |
Diwali was considered, even by the
orthodox Muslims, a festival of natural joy of God’s creation, though some of
them had reservations about eating “kheel” which, incidentally, was mostly sold
by Muslim Bharbhujas or gram roasters. Besides the colourful (Rangeela)
Mohammad Shah, his predecessor Farukh Siyar had ordered Diwali illuminations at
the Delhi Gate he had built on the Agra-Delhi road. The Sayyids of Barah, who
had put him on the throne and some other puppets, including Mohammad Shah too,
belonged to 12 villages in what is now Uttar Pradesh and where Diwali was
celebrated with great enthusiasm, by the Hindu and Muslim peasants. So they
were not surprised at the emperor’s unusual spectacle.
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A Muslim and A Hindu Lady in the Diwali Celebrations. Notice
the CLEAR difference in the attires.
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A special feature of
the Mughal celebrations at Shabh-e-Barat and Diwali was the bursting of
crackers close to the walls of the Red Fort under the supervision of the Mir
Atish.
Following is an
extract from the Ain-e-Akbari.
In an age when there
were no matches the permanent source of fire was Surajkrant. “At noon of the
day when the sun entered the 19th degree of Aries, and the heat was the
maximum, the (royal) servants exposed the sun’s rays to a round piece of
shining stone (Surajkrant). A piece of cotton was then held near it, which
caught fire from the heat of the stone. This celestial fire was preserved in a
vessel called Agingir (fire-pot) and committed to the care of an officer”. The
fire was used in the palace and renewed every year. Camphor candles called
Kufuri-Shama were placed on 12 candlesticks of gold and silver to light up the
palace as a daily ritual. This was obviously done on a grander scale at Diwali
when the Akash Diya (the Light of the Sky) was lit with greater pomp, placed
atop a pole 40 yards high, supported by 16 ropes, and fed on several maunds of
binaula (cotton-seed oil) to light up the durbar.
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FireWorks In Preparation |
Just imagine the huge lamp lighting
up a Diwali night and casting its glow right up to Chandni Chowk where rich
seths had their own lighting arrangements, with mustard oil diyas on every
building. A giant-sized statue of Tesu Raja and his wife Jhainji, symbolized by
illuminated pots, was also taken out for immersion in the Yamuna.
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FireWorks in Sky |
However, the Diwali of Oct 17, 1762,
turned out to be a bleak one (bleaker than the one of Oct 24, 1995) because of
a solar eclipse. That was the time of an invasion by Ahmed Shah Abdali, who was
engaged in battle by the Sikhs near Amritsar. However, the combatants dispersed
when the sun suddenly turned black. Thinking that it was a heavenly sign of
displeasure, the Sikhs took refuge in a forest while Ahmad Shah and his troops
galloped off to Lahore in panic. Not only Punjab, Delhi too had an uneasy
Diwali 230 years ago, but the 1995 eclipse did not cause that sort of alarm.
It’s a far cry from the Jashn-e-Chiragaan of the Mughals to our present
times when oil diyas have largely been replaced by electric lights of many hues
and Delhi is lit up like never before, though the crackers spread noise and air
pollution.
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A typical fireworks display for Muhammad Shah 'Rangila' here, who is seated and enjoying the festivities |
Wow, very interesting. :) Will post in detail later. :)
ReplyDeleteThanks.
DeleteWill look forward to it. :)
Frm the painting, it seems rockets were there in those times also.Mayura seems to be the favourite of Mughals.Btw, the Mayur Simhasana belonged to akbar or Chandragupta?
ReplyDeleteThanks fr sharing, history -geek:)
Geeta,
DeleteShah Jahan had the Peacock Throne called Takht-e-Taus in the Diwan-e-Khas of Red Fort in Delhi..
BUT, It was the important part of Chandragupta Maurya's times. His coins had peacock's inscribed on them. :)
Just loved this Diwali special! I had no clue crackers were produced then as well! They must have been the light crackers which were noiseless :)
ReplyDelete
DeleteYou are right Samanika. I too, have not found anything about the "Noise" aspect in crackers of those times. :)
Interesting Read Abhay. Thank you
ReplyDeleteWelcome Sindhu.
DeleteVery very interesting post Abhay.....Lighting during Diwali (in fact using fire on a daily basis without matches)...Wow... :)
ReplyDeleteWow , Jalal's willingness to appreciate and celebrate the festival of lights , is praiseworthy . The practice of burning earthenware diyas in mustard oil 450 yrs ago , is followed even to this day , in certain remote villages throughout India .
ReplyDeleteThank you for this interesting post Abhay .
Charu.
Awesome..Abhay.
ReplyDelete